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PINEAPPLE DROP COOKIES




Source of Recipe


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List of Ingredients




1/2 c. shortening
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. crushed pineapple,
drained
2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. soda
1 tsp. vanilla
1/2 c. chopped nut meats



Recipe



In a large bowl, cream shortening, add the two kinds
of
sugar gradually and cream together until well
blended. Sift
flour and measure; then add salt, baking powder and
soda and
sift again. Add the dry ingredients and crushed
pineapple
alternately to the shortening and sugar mixture. Mix
well.
Add vanilla and nuts. Drop by teaspoons onto greased
cookie
sheets and bake in 350 degrees oven about ten
minutes or until light
brown. Frost cookies while still warm. Makes about 5
dozen
small cookies.

Frosting:

1 Tbsp. melted butter
1 Tbsp. cream
pineapple juice
1 c. powdered sugar

Mix butter, cream and sugar. Add sufficient pineapple
juice to make frosting smooth enough to spread. Frost
3 dozen.