Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

PRESSED SPRITZ COOKIES




Source of Recipe


email


List of Ingredients




1 c. butter, softened
1 c. sugar
1 egg
2 tsp. vanilla
1/4 cup evaporated milk
3 cups flour



Recipe



Preheat oven to 400 degrees. Mix together the butter and
sugar until light and fluffy. Add the egg, vanilla, and
milk, mixing thoroughly. Stir in the flour, mixing well.
Fill the cookie press with the dough and form cookies on
a cold and ungreased cookie sheet. Bake on an oven rack
slightly above the center of the oven for about 8 minutes
or until light brown. Remove from cookie pan at once.

Yield: 5 dozen cookies