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Pecan Pie Bars




Source of Recipe


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List of Ingredients




Cookie Crust (recipe below)
4 eggs
1 1/2 cups Karo Light or Dark corn syrup
1 1/2 cups sugar
3 tablespoons butter or margarine, melted
1 1/2 teaspoons vanilla
2 1/2 cups pecan halves or coarsely chopped pecans



Recipe



Preheat oven to 350 degrees. Prepare and bake cookie crust. Meanwhile,
in
large bowl beat eggs, corn syrup, sugar, butter and vanilla until well
blended. Stir in pecans. Immediately pour over hot crust, spread
evenly.
Bake 25 minutes or until filling if firm around edges and slightly firm
in
center. Cool completely. Cut into 2 x 1 1/2 inch bars.

COOKIE CRUST: Preheat oven to 350. Spray 15 x 10 x 1-inch baking pan
with
nonstick cooking spray. In large bowl, with mixer at medium speed, beat
2
1/2 cups flour, 1 cup cold butter or margarine (cut into pieces), 1/2
cup
sugar and 1/2 teaspoon salt until mixture resembles fine crumbs; press
firmly into prepared pan. Bake 20 – 23 minutes or until golden brown.
Top
with filling; finish baking as directed above