Pecan Shortbread
Source of Recipe
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List of Ingredients
4 1/2 cups flour
1 cup pecans -- ground
1 pound butter -- room temp.
2 1/2 cups packed light brown sugar
2 teaspoons vanilla extract
Recipe
Preheat oven to 350 degrees.
Combine flour and pecans.
In a large bowl, cream the butter and brown sugar. Beat in the
vanilla
extract. Gradually stir in the dry ingredients. The dough will be
stiff.
Pinch off walnut size pieces of dough and roll into small balls.
Place the
balls 1 1/2 inches apart on ungreased cookie sheets and flatten the
cookies
with the back of a spoon dipped in flour.
Back for 10 to 12 minutes, until lightly colored. Transfer onto wire
racks
to cool.
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