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Pumpkin Bars & Frosting




Source of Recipe


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List of Ingredients




1 can pumpkin (16 oz.) or 2 cups
4 eggs
2 cups sugar
3/4 cup butter or margarine melted
2 Cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon (or a little more to your liking)

FROSTING
1 block cream cheese softened
3/4 C. butter or margarine
1 tsp vanilla
1TBSP milk
3 C. powdered Sugar

Mix all together and frost pumpkin bars


Recipe



Butter and flour a jelly roll pan. Preheat oven to 325 degrees F. Mix
together: eggs, sugar, pumpkin and butter. In separate bowl mix
together:
flour, baking powder, baking soda and cinnamon. Add dry ingredients to
pumpkin mix. Bake for 20-25 minutes.