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    Russian Tea Cakes


    Source of Recipe


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    List of Ingredients




    a.. 1 cup butter
    b.. 1/2 cup confectioners' sugar
    c.. 2 1/4 cups all-purpose flour
    d.. 3/4 cup chopped walnuts
    e.. 1/4 teaspoon salt
    f.. 1 teaspoon vanilla extract
    g.. 1/3 cup confectioners' sugar for decoration

    Recipe



    1.. Combine all ingredients, mix well.
    2.. Refrigerate dough until chilled.
    3.. Roll dough into 1 inch balls and bake for 15 minutes in a
    preheated 350 degree F (175 degrees C) oven.
    4.. Once baked, roll while still hot in confectioners' sugar until
    coated. Let cool. Lightly dust with more confectioners' sugar.



 

 

 

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