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SOFT GRANOLA BARS




Source of Recipe


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List of Ingredients




1 c. packed brown sugar
1 c. vegetable oil
2 eggs
2 c. quick-cooking or regular oats
1 1/2 c. unbleached flour
1 c. raisins or cut-up dates
1 c. chopped nuts or flaked coconut
1 1/2 tsp. each: ground cinnamon and ground cloves
(if desired)
1 tsp. baking soda
1/4 tsp. salt Honey Glaze



Recipe



Heat oven to 350 degrees. Grease jellyroll pan, 15
1/2 x 10
1/2 x 1-inch. Mix brown sugar, oil and eggs in large bowl
with spoon until smooth. Stir in remaining ingredients,
except Honey Glaze. Spread in pan with spatula, patting
evenly with hand. Bake just until center is set but not
firm, 17 to
22 minutes; cool 15 minutes. Drizzle evenly with Honey
Glaze; cool completely. Cut into bars, about 3 x 1
1/4-inches. Makes
40 bars.