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Salted cocoa shortbread




Source of Recipe


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List of Ingredients




1/2 cup (1 stick) unsalted butter, softened
1/4 cup sugar
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/4 tsp. coarse salt


Recipe



1. Mix: Mash butter and sugar together with a fork in a medium bowl.
Add
flour and cocoa and mix until smooth.

2. Pat: Turn out onto a stretch of parchment paper, pat into a
rectangle,
about 1/2-inch thick. Sprinkle with coarse salt.

3. Cool: Refrigerate at least one hour. Cut the cold dough into
2-inch-by-1-inch bars. Separate them and transfer to a parchment-lined
baking sheet.

4. Bake: Bake at 350 degrees until the top looks dry, about 25 minutes.
Cool.