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Sour Cream Cookies (cutouts)




Source of Recipe


1962 Betty Crocker


List of Ingredients




1/2 cup Shortening, (part butter)
1 cup Sugar
1 x egg
1 tsp Vanilla
2 2/3 cup Flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/4 tsp Nutmeg
1/2 cup Sour cream



Recipe



Heat oven to 425 F.

Mix thoroughly shortening,
sugar, egg and vanilla.

Measure flour by dip-level-pour method.

Mix dry ingredients and add to cramed
mixture alternately with sour cream.

Divide dough and roll out to 1/4-inch
thickness on well-floured passtry cloth.

Cut with 2-inch cutter; place on greased
baking sheet.

Sprinkle with sugar.

Bake 8 to 10 minutes, or until delicately golden.

* Makes 4 to 5 dozen 2-inch cookies.