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Texas Brownies




Source of Recipe


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List of Ingredients




Brownie ingredients:

2 cups all-purpose flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup coffee, strong brewed
1/4 cup unsweetened cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract

Frosting ingredients:

1/2 cup butter
2 tablespoon cocoa
1/4 milk
1-1/2 cups powdered sugar
1 teaspoon vanilla extract

Recipe



Preheat oven to 400 degrees and lightly grease an 11 X 17 inch baking
pan.
In a large mixing bowl, combine flour and sugar. In a heavy saucepan
over
medium heat, combine butter, shortening, coffee and cocoa. Stir
constantly
until heated to a boil. Pour boiling mixture over flour and sugar. Add
buttermilk, eggs, baking soda and vanilla. Mix well, using a wooden
spoon or
high speed mixer. Pour batter into baking pan. Bake for about 20
minutes, or
until done in center.

Meanwhile, prepare the frosting combining butter, cocoa and milk in a
saucepan over medium heat. Stir frequently until heated to a boil. Mix
in
powdered sugar and vanilla and stir until smooth. Pour warm frosting
over
brownies as soon as they come out of the oven. Cool and cut into
squares.