Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Viennese Crescents




Source of Recipe


email


Recipe Introduction


Woman's Day Christmas Cookie Recipes, Dec. 1961
Serving Size : 70


List of Ingredients




1 cup walnuts -- or pecans, ground
3/4 cup sugar
1 cup butter -- *must* be butter*
2 1/2 cups flour -- sifted
1 1/2 teaspoons vanilla
Vanilla Sugar



Recipe



1. Preheat oven to 350°.

2. Combine all ingredients.

3. Knead into a smooth dough and shape about 1 tsp. of dough at a
time into small crescents, about 1 1/2" long.

4. Bake on ungreased cookies sheets until slightly browned, 15 to 17
min.

5. Cool 1 min. and roll in Vanilla sugar while still warm.

6. Cool completely and roll again in Vanilla Sugar.