Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

CRUNCHY SOUP STICKS




Source of Recipe


email


List of Ingredients




1 pkg. dry yeast
1/2 c. warm milk
1 Tbsp. sugar
1 egg
2 2/3 c. BLM
2 eggs, slightly beaten
2 Tbsp. melted butter
1 tsp. BLM
2 (3 oz.) cans French fried
onion rings, crushed


Recipe



Dissolve yeast in 1/4 cup warm water and add milk,
sugar, egg and BLM. Stir until well mixed and turn onto
floured board and knead about 30 times. Roll dough in
rectangle, about 6 x 24-inches. Cut into 32 strips. Combine
eggs,
butter and BLM. Dip each strip into this mixture. Roll
in crushed onion rings and bake on ungreased cookie sheet 8
to
10 minutes at 375 degrees.