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Soda crackers [america 1941]




Source of Recipe


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Recipe Introduction


Yield: 50 Crackers



List of Ingredients




4 c Flour
1/2 ts Baking soda
1 ts Salt
3/4 c Sour milk
1 c Butter


Recipe



Because this is an old recipe, it's hard
to determine how many crackers it makes.

The yield will depend on how big you cut
the squares.

Preheat oven to 400 degrees F.

Sift flour, soda and salt together and
cut in the butter.

Add milk.

The dough should be quite stiff.

Work it thoroughly for 10 minutes.

Roll out on a floured board to about
1/4-inch in thickness and cut in squares.

Punch holes with fork.

Place on greased pan and bake until golden,
about 8 to 10 minutes.

NOTE: To make sour milk, place 1 tablespoon
vinegar in a cup, add milk to three fourth cup.