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CROCKPOT BEEF FAJITAS




Source of Recipe


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List of Ingredients




1 1/2 pounds beef flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas
Toppings: sour cream, guacamole, shredded cheddar cheese, salsa



Recipe



Cut flank steak into 6 portions. In any size crockpot combine meat,
onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder,
cumin, coriander and salt. Add tomatoes. Cover and cook on low
8-10 hours or high 4-5 hours. Remove meat from crockpot and
shred. Return meat to crockpot and stir. To serve, spread meat
mixture into flour tortillas and top with toppings. Roll up.