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CROCKPOT BOSTON BAKED BEANS




Source of Recipe


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List of Ingredients




1 lb small dry white beans
1 medium onion, chopped
4 slices bacon, chopped
1/4 cup light (mild) molasses
1/4 cup packed dark brown sugar
2 teaspoons dry mustard
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 1/2 teaspoons salt



Recipe



Rinse beans with cold running water and discard any stones or
shriveled beans. In a large bowl, place beans and enough
water to cover by 2 inches. Cover and let stand at room
temperature overnight. (Or, in a 6-qt sauce pot, place beans
and enough water to cover by 2 inches. Heat to boiling over
high heat; cook 2 minutes. Remove from heat; cover and
let stand 1 hour.) Drain and rinse beans. In Crockpot, stir
3 1/2 cups water with beans and remaining ingredients except
salt until blended. Cover and cook beans on low about 8 hours
or until beans are tender and sauce is syrupy. Stir salt into
bean mixture before serving.