Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

CROCKPOT CHICKEN MEAT




Source of Recipe


email


List of Ingredients




1 cup of sliced onion
12 skinless chicken thighs (I used legs b/c it was what I had)
1 can of whole berry cranberry sauce
1 T beef bouillon
1 tsp. of vinegar
1 tsp. prepared mustard
1 1/2 tsp. salt


Recipe



Place onion in cooker. Arrange chicken over onion. Combine all other
ingredients in a bowl. Mix well. Spoon over chicken ensuring you cover
every piece. Cover and cook on low for 6-8 hrs. or high for 3-4 hrs.
Serves 4-6.