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    CROCKPOT SPANISH RICE


    Source of Recipe


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    List of Ingredients




    2 pounds lean ground chuck
    2 medium onions, chopped
    2 green peppers, chopped
    2 cans (14 1/2 ounces) tomatoes
    1 can (8 ounces) tomato sauce
    1 cup water
    2 1/2 teaspoons chili powder
    2 1/2 teaspoons salt
    2 teaspoons Worcestershire sauce
    1 cup rice, (not Minute Rice)

    Recipe



    Brown beef in skillet and drain off fat. Put all ingredients in
    CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3
    hours).
 

 

 

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