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Cajun Chicken, Sausage & Rice




Source of Recipe


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Recipe Introduction


This slow-cooker, flavor packed meal is great any time of the year
because
it cooks all through the workday without heating up the kitchen.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

Makes 12 servings





List of Ingredients




6 chicken thighs (about 2 pounds), skin removed
1 pound lean smoked sausage, cut in 1-inch pieces
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
2 medium yellow onions, coarsely chopped
1 cup sliced celery
1 can (14 1/2 ounces) diced tomatoes, undrained
3 chicken bouillon cubes, dissolved in 1/2 cup hot water
4 McCormick® Bay Leaves
1 teaspoon McCormick® Thyme Leaves
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Black Pepper
2 cups instant rice




Recipe



1. Rinse chicken and pat dry. In a 3 1/2- or 4-quart slow cooker, place
sausage, bell peppers, onions, celery, tomatoes, bouillon and water,
bay
leaves, thyme and garlic powder. Stir to blend well.
2. Top with chicken and sprinkle with black pepper. Cover and cook on
LOW 8
hours or on HIGH 4 hours, or until chicken is done and vegetables are
tender

3. Add rice; stir gently, to blend. Cover and cook 15 to 20 minutes
until
rice is tender. Remove bay leaves and chicken bones before serving.