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Chinese Chicken




Source of Recipe


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List of Ingredients




3 lb. chicken thighs (or legs or breasts but dark meat holds up better)
1/4 cup Hoisin sauce
1/4 cup plum chutney or plum sauce
1/4 cup low sodium soy sauce
1 medium piece fresh ginger root, about 2" peeled and thinly sliced or
grated
juice of 1 whole fresh lime
3 tbsp. corn starch


Recipe



Mix all ingredients except the chicken in a bowl. Add the chicken
pieces and coat well. Place everything, including the marinade, in slow
cooker/Crock Pot. Cover well. If your lid doesn't give a tight fit, seal
the opening with either tin foil or heat resistant plastic wrap. Cook 5-6
hours on low. Serve with rice.