Creamy Country Chicken and Vegetables
Source of Recipe
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Recipe Introduction
Creamy Country Chicken and Vegetables is so warm and inviting on a cool
night. This slow cooker recipe delivers maximum flavor with minimum
effort.
Serve with fresh baked biscuits.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Makes 6 servings
List of Ingredients
4 bone-in chicken breasts (about 2 1/4 pounds), each cut in half
3 cups cubed potatoes, cut in 1-inch pieces (about 1 1/2 pounds)
3 cups baby carrots (about 1 pound)
1 medium onion, coarsely chopped
2 packages McCormick® Chicken Gravy Mix
1 cup water
1 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Poultry Seasoning
(OR McCormick® Ground Sage)
1 teaspoon McCormick® Season-All® Seasoned Salt
1 cup sour cream
Recipe
1. Rinse chicken and pat dry. Place potatoes, carrots and onion in a 3
1/2-
or 4-quart crockery slow cooker. Top vegetables with chicken
overlapping
slightly, making sure all chicken is on top.
2. Combine gravy mixes, water, thyme, poultry seasoning, and
Season-All® in
a small bowl. Pour mixture over chicken and vegetables. Cover and cook
for 8
hours on LOW or 4 hours on HIGH, until chicken is done and vegetables
are
tender.
3. Place chicken and vegetables on a platter or in large bowl. Whisk
sour
cream into drippings in pot; pour over chicken and vegetables.
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