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Crock Pot Parmesan Potatoes




Source of Recipe


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List of Ingredients




5 cups peeled, sliced potatoes, (about 5 or 6 potatoes)
6 slices hard salami or 1 cup cooked ham, finely diced
1/2 cup grated or shredded Parmesan cheese
1 can condensed cream of mushroom or chicken soup, undiluted
Salt and pepper to taste

Recipe



Layer all ingredients, in the order listed, in a buttered 3-1/2 quart
crock
pot. Cover and cook on LOW heat setting for 7 to 8 hours.

Yield: 4 servings.

Note: This recipe is easily doubled, using a larger crock pot.