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Crockpot Scalloped Potatoes




Source of Recipe


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Recipe Introduction


You can preboil the potatoes for quicker cooking.






List of Ingredients



• 6-8 thinly sliced potatoes
  
• 1 can cheddar cheese soup
  
• 1 cup velveeta cheese
  
• 1-1/2 cups grated sharp cheddar cheese
  
• 1 can (12 oz.) evaporated milk
  
• Salt and pepper
  






Instructions



1. Spray crockpot with cooking spray.
   
   
2. Fill crockpot half full of the sliced potatoes.
   
3. Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup
   grated
   sharp cheese, and 1/2 can of milk.
   
   
4. Add salt and pepper to taste.
   
   
5. Layer remaining ingredients in same order.
   
   
6. Cook on high about 6 hours. You need to check for you may need to
   add
   more milk.