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    Crockpot Teriyaki Chicken


    Source of Recipe


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    List of Ingredients




    1 15 oz can pineapple chunks
    3/4 cup teriyaki sauce
    4 boneless skinless chicken breast halves

    Recipe



    Pour pineapple chunks and the juice) into the crockpot. Stir in the
    teriyaki
    sauce. Add chicken breasts. Cover and on low for 6-8 hours, or high for
    4-6
    hours. Serve over rice. Optional: thicken the sauce by dissolving 1 1/2
    tablespoons cornstarch in 1/4 cup water and adding to crockpot. Cook on
    high,
    stirring occassionally, until thickened. Yield: 4 servings
 

 

 

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