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MAKE-AHEAD FAJITAS




Source of Recipe


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List of Ingredients




Filling Ingredients:
1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips
1 medium (1/2 cup) onion, sliced
1 small (1/2 cup) green bell pepper, sliced
1 small (1/2 cup) red bell pepper, sliced
1 (1-ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
Tortillas Ingredients:
10 (8-inch) flour tortillas, warmed
Toppings Ingredients:
LAND O LAKES® Cheddar Cheese, shredded
LAND O LAKES® Sour Cream
Salsa
Hot pepper sauce
Guacamole


Recipe



Stir together all filling ingredients in slow cooker. Cover; cook on
Low
heat setting for 6 to 8 hours, or High heat setting for 3 to 4 hours.
Drain
off liquid. Cut or shred meat, if desired.

To serve, place meat mixture on warm tortillas. Top with desired
toppings.

TIP: To warm tortillas, heat oven to 275°F. Wrap tortillas in aluminum
foil.
Warm in oven for 15 to 20 minutes. Serve in foil to keep warm.

Yield: 10 servings