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Mexican Fiesta




Source of Recipe


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List of Ingredients




1 bag white corn tortilla chips
1 pound lean ground beef
1 can ranch style beans
3 cups cheddar cheese - grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild Ro-Tel tomatoes and chilies
2 teaspoons chili powder
1/2 cup onion - chopped



Recipe



Spray slow cooker with non-stick
spray and cover the bottom with
slightly crushed chips.

Combine soups, Ro-Tel, chili powder,
and onion in a separated bowl and
blend well with a whisk.

Brown ground beef in a skillet and
add ranch style beans to it and mix
together.

(Do not drain the beans).

Layer half of the beef mixture over
the chips, then half of the soup
mixture over the beef, ending with
half the cheese over the beef.

Repeat these layers once more beginning
with chips and ending with cheese.

Cook on high for three hours.
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