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SLOW COOKER STUFFING




Source of Recipe


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List of Ingredients




1 cup butter or margarine
2 cups chopped onions
2 cups chopped celery
1/4 cup parsley sprigs
1 (12 ounce) package mushrooms, sliced
12 - 13 cups slightly dry bread cubes
1 teaspoon ground poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon marjoram
3 1/2 - 4 1/2 cups chicken broth or turkey broth
2 eggs, well beaten



Recipe



Melt butter or margarine in a skillet. Saute onion, celery, mushroom
and parsley. Pour sauteed vegetables over bread cubes in a very
large mixing bowl. Add all seasonings and toss together. Pour in
enough broth to moisten. Add beaten eggs, and mix together well.
Pack stuffing lightly into slow cooker, and cover. Set to High for 45
minutes; then reduce to Low to cook for 4 to 8 hours. Makes eight
servings.