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Slow Cooker Beef Barley Soup




Source of Recipe


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List of Ingredients




1 1/2 pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
1/2 cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme


Recipe



In a skillet over medium heat, saute the beef in the oil for 5 minutes,
or until browned. Stir in the salt, pepper and garlic powder and place
seasoned meat in a slow cooker. Add a little water to the skillet and
stir
to pick up the browned bits. Add to the slow cooker.

Add the broth, water, celery, carrots, green onions, parsley and
barley. Cover and cook on low setting for 6 to 8 hours, or until the
vegetables and barley are tender. Add the thyme just before serving.
Makes 10 to 12 servings