Sunday Chicken Supper
Source of Recipe
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Recipe Introduction
Cook Time: 6 to 8 Hours
List of Ingredients
4 medium carrots, cut into 2-inch pieces
1 medium onion, chopped
1 celery rib, cut into 2-inch pieces
2 cups cut fresh green beans (2-inch pieces)
5 small red potatoes, quartered
2 to 4 tablespoons vegetable oil
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
4 bacon strips, cooked and crumbled
1-1/2 cups hot water
2 teaspoons chicken bouillon granules
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Pinch pepper
Recipe
In a 5-qt. slow cooker, layer the first five ingredients in order
listed. In a large skillet, heat oil; brown the chicken on all sides.
Transfer to a slow cooker; top with the bacon. In a bowl, combine the
remaining ingredients; pour over the top. Do not stir. Cover and cook on low
for 6-8 hours or until vegetables are tender and chicken juices run
clear. Remove chicken and vegetables. If desired, thicken juices for gravy
in a saucepan. Return chicken and vegetables to slow cooker. Drizzle
with gravy.
Yield: 4 servings.
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