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    Turkey and Rice Casserole


    Source of Recipe


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    List of Ingredients




    b.. 3 cups water
    c.. 3 cups converted long-grain white rice (uncooked)
    d.. 1 cup thinly sliced celery
    e.. 1 to 2 cups cubed cooked turkey
    f.. 2 cups frozen mixed vegetables (peas & carrots, oriental mix,
    etc.)
    g.. 1 teaspoon poultry seasoning
    h.. 1 tablespoon dried minced onion

    Recipe



    Pour soup and water into Crock Pot and stir to combine. Add remaining
    ingredients and mix well. Cover and cook 6 to 8 hours on low or 3 to 4
    hours
    on high. Add soy sauce if desired.

 

 

 


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