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APPLESAUCE BREAD PUDDING-




Source of Recipe


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List of Ingredients




8 slices raisin bread
1/2 cup softened butter
1/2 cup raisins
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 cup brown or granulated sugar
1 1/2 teaspoons vanilla extract
3 cups milk
4 eggs
1 cup applesauce -- preferably homemade
light or whipped cream


Recipe




Preheat oven to 350 degrees.

Spread bread with butter and sauté on both sides until lightly
toasted.

Cut slices into quarters. Fit into a buttered 9 inch X 13 inch baking
dish.

Spread applesauce on top. Mix the sugar and spices and sprinkle on
top,
then spread the raisins on
top of the sugar-spice mixture.

In a separate bowl blend milk, eggs, and vanilla.

Pour milk mixture over other ingredients in baking dish.

Bake at 350 degrees for 30-35 minutes. The pudding should be puffed
and
nicely browned.

Serve warm with light or whipped cream. Serves 6.