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Apple Bread Pudding




Source of Recipe


EMAIL


List of Ingredients




3 eggs
1-14 oz can sweetened condensed milk (not evaporated milk)
3 medium apples, pared, cored and finely chopped (about 2 cups)
1 3/4 cups hot water
1/4 cup butter or margarine, melted
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 cups raisins, optional
4 cups bread cubes (about 6 oz)
1 small container of whipped topping



Recipe



Preheat oven to 350 degrees F. In large bowl, beat eggs; add sweetened
condensed milk, apples, water, butter, cinnamon and vanilla. Stir in
raisins
and bread cubes, completely moistening bread. Turn into buttered 9"
square
baking pan. Bake for 60 minutes or until knife inserted in center comes
out
clean.
Cool slightly, serve warm with whipped topping.
serves 6