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Apple Enchilada Dessert




Source of Recipe


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List of Ingredients




1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water


Recipe



1 Preheat oven to 350 degrees F (175 degrees C).

2 Spoon fruit evenly onto all tortillas, sprinkle with
cinnamon. Roll up tortillas and place seam side down on lightly
greased 8x8 baking pan.

3 Bring margarine, sugars and water to a boil in a medium
sauce pan. Reduce heat and simmer, stirring constantly
for 3 minutes

4 Pour sauce evenly over tortillas; sprinkle with extra
cinnamon on top if desired. Bake in preheated oven for 20 minutes.

5 Makes 6 large tortillas; may be cut in half to serve 12.