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Apple Pull-Apart Bread




Source of Recipe


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List of Ingredients




2 packages (1 lb. 3 oz. each) Pillsbury Grands refrigerated biscuits
1 can (21 oz.) Apple Fruit Pie filling
1/2 cup sugar
1/2 tsp. cinnamon
1 Tbsp. powdered sugar
1 Tbsp. milk


Recipe



1. Heat oven to 400° F. Lightly grease a 10" tube pan. In food
processor, chop fruit filling by pulsing several times. Flatten each
biscuit into a 5-6" circle. Spoon about 2 tablespoons fruit filling
onto each biscuit and seal edges to form a ball.

2. In a small bowl, combine sugar and cinnamon. Roll each biscuit ball
in sugar mixture. Make 2 rings of biscuits in tube pan and
sprinkle with remaining sugar mixture. Bake for 55 minutes, covering
biscuits with foil after 20 minutes of baking time.

3. Cool on wire rack 5 minutes; loosen biscuits from edge of pan and
remove from pan. In a small bowl, combine powdered sugar and milk; blend
well. Drizzle over warm biscuits. Serve.

Bake time: 55 minutes