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    BAKED CHOCOLATE PUDDING


    Source of Recipe


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    List of Ingredients




    1 c. flour 1/2 c. milk

    1 1/4 c. white sugar 1/4 tsp. salt

    6 1/2 Tbsp. cocoa 1 tsp. vanilla

    2 tsp. baking powder 1 c. water

    2 tsp. melted oleo 1/2 c. chopped nuts

    1/2 c. brown sugar

    Recipe



    Sift together flour, 3/4 c. white sugar, salt, 1 1/2 Tbsp. cocoa &
    baking powder; add next 4 ingredients. Pour mixture into a greased 9" cake
    pan. Cover all with a mixture of remaining white sugar, brown sugar &
    remaining cocoa; pour water over all. This forms a frosting over the
    pudding. Bake at 350° for 45 min. Yield: 8 servings. I always double this
    & use a 9x13" oblong pan, the small pan is never enough!


 

 

 


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