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Blueberry Dump Cake




Source of Recipe


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List of Ingredients




1 (18.25 ounce) box yellow cake mix
4 cups fresh or frozen blueberries, thawed
1/2 cup granulated sugar
1/2 cup butter or margarine, melted
1 teaspoon ground cinnamon


Recipe



Preheat oven to 350 degrees F.

Mix blueberries, sugar and cinnamon in the bottom of a 13 x 9-inch
pan. Cover blueberries with dry cake mix. Pour butter over cake mix,
but do not stir.

Bake for 30 minutes or until light brown. Serve warm or cold, topped
with ice cream.