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CHRISTMAS DATE PUDDING




Source of Recipe


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List of Ingredients




Pudding:

1/2 pkg. dates, chopped
1 tsp. baking soda
1 Tbsp. butter or oleo
1 1/2 c. flour
1 c. boiling water
1 c. sugar
1 egg
1/2 tsp. baking powder

Filling:
1/2 pkg. dates, chopped
1/2 c. sugar
3/4 c. boiling water
1/2 c. nuts, chopped


Recipe



Pudding: Sprinkle soda over dates and pour boiling
water over dates and let set while mixing rest of pudding.
Cream sugar and butter. Add egg and mix well. Add flour and
baking powder and mix well. Then add dates. Pour into a
9-inch greased pan and bake at 350 degrees for 20 minutes.
Filling: While pudding is baking make filling. Mix
dates, sugar and nuts. Pour boiling water over dates and
cook
over low heat until thick. Let cool and when pudding is done

spread filling over it. Let cool and serve with whipped
cream.