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Caramel Custard Cups




Source of Recipe


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List of Ingredients




Turn on oven and set at 350 degrees (Moderate)

Press 1-tablespoon brown sugar lightly into each of 4 custard cups.

Mix in a 1-quart bowl
2-eggs, slightly beaten
1-cup evaporated milk (not sweetened condensed)
2/3-cup water
1/3-cup sugar
1 1/2-teaspoons vanilla
few grains of salt.


Recipe



Pour carefully over brown sugar. Set cups in a shallow pan holding 1
inch
of hot water. Bake 50 minutes, or until knife inserted near edge of
custard
comes out clean. Cool. Loosen edges with knife and unmold.

Serves 4.