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Chocolate Crepes




Source of Recipe


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List of Ingredients




Batter:
6 T. flour
6 T. cocoa
1/4 t. salt
2 eggs
2 egg yolks
1 T. sugar
1/4 cup vegetable oil
1/3 cup milk
Filling:
1 quart vanilla or peppermint ice cream
Chocolate sauce

Recipe



Batter: Mix all ingredients in a blender or food processor. Refrigerate
batter 1 to 2 hours. Make crepes: Pour 2 T. batter into heated skillet.
Rotate pan
so batter covers bottom. Cook 45 to 60 seconds. Invert pan, let crepe
drop out
Fill unbrowned side.
Filling:
Fill with slices of ice cream. Top with your favorite chocolate sauce.
Makes 12 crepes, each 6"
From Applehood and Motherpie