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Cinnamon Pull Apart Bread




Source of Recipe


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List of Ingredients




3/4 c. granulated sugar
1 T. ground cinnamon
2 cans (7.5 oz. ea.) refrigerated buttermilk biscuits
1/2 c. butter or margarine, melted, divided
Philadelphia Cream Cheese Glaze


Recipe



Preheat oven to 350°. Cut biscuit dough into
quarters with scissors. Mix sugar and cinnamon in
med. bowl. Roll dough quarters in cinnamon sugar.
Place half of biscuits into greased 12 c. fluted tube
pan. (Bunt) Drizzle with 1/4 c. of the melted butter.
Top with remaining biscuit quarters and melted
butter. Top unbaked loaf with remaining cinnamon
sugar mixture in bowl. Bake 40 to 45 min. or until
golden. Meanwhile prepare glaze. Let loaf stand 5
min. invert onto plate.
Philadelphia Cream Cheese Glaze
Beat 4 oz. (half of 8 oz. pkg.) Philadelphia Cream
Cheese, softened, and 1/2 c. powdered sugar in
bowl with electric mixer until well blended. Add 1 to
2 T. milk, beating until desired consistency is
reached. Spoon over warm loaf. Makes 12 servings.