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    Cranberry Crunch


    Source of Recipe


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    List of Ingredients




    1 cup rolled oats
    1/2 cup flour
    1 cup brown sugar, packed
    1/2 cup butter
    1 can whole cranberry sauce
    vanilla ice cream or whipped cream

    Recipe



    Mix oats, flour, sugar and cut in butter or margarine until crumbly.
    Put 1/2
    of mixture into an 8 inch square greased pan. Cover with cranberry
    sauce and
    top with the remaining crumbs. Bake at 350 degrees for 45 minutes.
    Serve
    with vanilla ice cream or whipped cream, if desired.
 

 

 

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