Cranberry Crunch
Source of Recipe
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List of Ingredients
1 cup rolled oats
1/2 cup flour
1 cup brown sugar, packed
1/2 cup butter
1 can whole cranberry sauce
vanilla ice cream or whipped cream
Recipe
Mix oats, flour, sugar and cut in butter or margarine until crumbly.
Put 1/2
of mixture into an 8 inch square greased pan. Cover with cranberry
sauce and
top with the remaining crumbs. Bake at 350 degrees for 45 minutes.
Serve
with vanilla ice cream or whipped cream, if desired.
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