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Cranberry Orange Pull Apart




Source of Recipe


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List of Ingredients




12 Rhodes Orange Rolls or 24 Rhodes Dinner rolls thawed but still cold
3.4 oz. pkg. non instant vanilla pudding
1/4 c. dried cranberries
1 orange rind, grated
1/2 c. butter or margarine, melted
cream cheese frosting, included with rolls


Recipe



Cut rolls in half and roll in dry pudding mix.
Arrange, alternately with cranberries and
orange rind in lg. bundt pan sprayed with non
stick cooking spray. Sprinkle remaining
pudding over rolls. Pour melted butter over
top. Cover with plastic wrap and let rise until
double in size. Remove wrap and bake at
350° 30 to 35 min. Cover with foil last 15
min. of baking. Immediately invert onto a
serving platter. Cool slightly and drizzle with
cream cheese frosting. Note: if using dinner
rolls, add 1/4 c. sugar to pudding and follow
recipe. For frosting, mix 1 c. powdered sugar,
1 T. melted butter and 2 T. fresh orange juice.