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Crepes




Source of Recipe


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List of Ingredients




a.. 1 cup all-purpose flour
b.. 2 eggs
c.. 1/2 cup milk
d.. 1/2 cup water
e.. 1/4 teaspoon salt
f.. 2 tablespoons butter, melted


Recipe



1.. In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine. Add the salt
and butter; beat until smooth.
2.. Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup
for each crepe. Tilt the pan with a circular motion so that the batter
coats the surface evenly.
3.. Cook the crepe for about 2 minutes, until the bottom is light
brown. Loosen with a spatula, turn and cook the other side. Serve hot