Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

French Crepes




Source of Recipe


email


List of Ingredients




1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
2 eggs
3 Tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Filling:
2 packages (8 ounces each) cream cheese softened
1/2 cup confectioners' sugar


Recipe



Sift flour and confectioners' sugar into a mixing bowl. Add milk,
eggs, butter, vanilla and salt; beat until smooth.
Heat a lightly greased 6" skillet; add about 3 Tablespoons batter,
spreading to almost cover bottom of skillet. Cook until lightly
browned; turn and brown the other side.
Grease skillet as needed. Lay each one on a cloth to cool. These can
be frozen with wax paper between each crepe.

Filling:
Beat cream cheese and confectioners' sugar in mixing bowl. Spread 3 to
4 tablespoons of filling down center of crepe and fold in both sides.
Place folded side down. Top with pureed fruit, such as raspberries,
strawberries or blueberry pie filling and whipped cream.