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    Fruit Burritos


    Source of Recipe


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    List of Ingredients




    6 (6-inch) flour tortillas
    1 (4 serving) pkg. sugar free vanilla cook & serve pudding mix
    3/4 cup water
    1 1/2 cups cherries, no sugar added, (frozen, fresh or canned)
    2-3 drops red food coloring
    1/2 tsp. almond extract
    1 tsp. cinnamon
    1 Tb. confectioners sugar

    Recipe



    Preheat oven to 350 degrees. In medium saucepan combine pudding mix,
    water and
    cherries. Cook over medium heat until thick. Add red food coloring and
    almond extract.
    Mix well to combine. Remove from heat. Spray a large cookie sheet or
    jelly roll pan
    with butter-flavored cooking spray. Evenly divide cherry filling and
    place in center of
    each tortilla. Fold one edge over filling; roll tightly to opposite
    side. Place seam side
    down on cookie sheet. Spray top of each with butter-flavored cooking
    spray. Sprinkle
    with cinnamon. Bake 10-12 minutes. Quickly respray with butter-flavored
    cooking
    spray after baking 5 minutes. Remove from oven and dust lightly with
    confectioners
    sugar. Good served hot or cold.

    Serves 6.

    Exchanges: 1 starch, 1/2 fruit

    Can use different fruits! This is a hit at every potluck! I double or
    triple the recipe

 

 

 


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