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Fruit Burritos




Source of Recipe


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List of Ingredients




6 (6-inch) flour tortillas
1 (4 serving) pkg. sugar free vanilla cook & serve pudding mix
3/4 cup water
1 1/2 cups cherries, no sugar added, (frozen, fresh or canned)
2-3 drops red food coloring
1/2 tsp. almond extract
1 tsp. cinnamon
1 Tb. confectioners sugar

Recipe



Preheat oven to 350 degrees. In medium saucepan combine pudding mix,
water and
cherries. Cook over medium heat until thick. Add red food coloring and
almond extract.
Mix well to combine. Remove from heat. Spray a large cookie sheet or
jelly roll pan
with butter-flavored cooking spray. Evenly divide cherry filling and
place in center of
each tortilla. Fold one edge over filling; roll tightly to opposite
side. Place seam side
down on cookie sheet. Spray top of each with butter-flavored cooking
spray. Sprinkle
with cinnamon. Bake 10-12 minutes. Quickly respray with butter-flavored
cooking
spray after baking 5 minutes. Remove from oven and dust lightly with
confectioners
sugar. Good served hot or cold.

Serves 6.

Exchanges: 1 starch, 1/2 fruit

Can use different fruits! This is a hit at every potluck! I double or
triple the recipe