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Funnel Cakes




Source of Recipe


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List of Ingredients




3 eggs, beaten
2 c. milk
1/4 c. sugar
4 c. flour, sifted
2 tsp. baking powder
1/2 tsp. salt


Recipe



To beaten eggs, add milk and sugar. In separate bowl sift dry
ingredients. Add to egg mixture, beating until smooth. Heat oil to 375
degrees and pour batter into hot fat through a regular household
funnel.
Control the flow of batter by holding your finger over the bottom of
the
funnel. Make patterns, designs, swirls or whatever with the stream of
batter as it flows into the hot fat. When "cakes" are golden brown,
drain, sprinkle with confectioners' sugar and serve warm.