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Hot Chocolate Pudding




Source of Recipe


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List of Ingredients




**Batter**
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons oil
1/2 cup milk
1 teaspoon vanilla
**Topping**
3/4 cup brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water

Recipe



Preheat oven to 350 degrees. Grease and flour 8 x 8 x 2-inch
baking pan.

For batter, stir together flour, baking powder, salt, sugar
and cocoa powder in large bowl. In small bowl, stir together
oil, milk and vanilla. Add to dry ingredients. Stir until
well blended. Spread in prepared pan.

For topping, in same small bowl, combine brown sugar, cocoa
powder and hot water. Mix well. Pour over batter. Bake for
45 to 60 minutes, or until done. Cool on a wire rack for 10
minutes. Invert onto plate. Cut into squares to serve.