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Lemon Pudding Bars




Source of Recipe


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List of Ingredients




CRUST:
1 C Flour
1 Stick (1/2 C) butter (softened)

crust: 1 cup flour mixed with 1 stick softened butter
then pat into a 9x13 glass dish. Bake 10-20 minutes
at 400 until lightly browned.



Recipe



Second Layer:
1 cup powdered sugar
8 oz. cream cheese
6 oz. cool whip
Whip all these together and spread on crust.
Third layer:
2 pkg. jello instant lemon pudding and 3 cups milk

mix these and pour over cheese layer. Let this chill and
set up then top with cool whip and nuts if you wish.