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Mini Apple Cinnamon Tarts




Source of Recipe


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List of Ingredients




Tart Shells:
2 cups flour
1 tsp. sugar
Pinch of salt
3/4 cups cold butter or margarine, cut into pieces
1/3 cup ice water
Apple Filling
3 large apples
2 Tbs. brown sugar
4 Tbs. skim milk or water
Cinnamon to taste


Recipe



For tart shells, combine flour, sugar and salt in large bowl. Using
pastry
blender, cut butter into dry ingredients until mixture resembles
crumbly
corn
meal.
Add water, 1 tablespoon at a time, kneading mixture until dough forms a
ball. Wrap dough in plastic wrap, flatten and refrigerate at least 30
minutes.
Preheat oven to 350°F.
Grease mini tart pans (about 2-3 inches.)
Roll out dough on lightly floured surface to 1/8-inch thickness. Cut
out
3-inch circles using jagged cookie cutter and press into prepared mini
tart
pans.
Meanwhile, Peel and slice apples. Arrange them in overlapping slices.
Mix brown sugar, milk and cinnamon. Drizzle over the apples and bake
for 20
minutes. Serve warm.