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    Noodle Pudding


    Source of Recipe


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    List of Ingredients




    1 pkg. of medium wide egg noodles, cooked (8 oz)
    6 to 8 oz. softened cream cheese
    6 T. butter
    3 large eggs
    1/2 cup sugar
    1 cup milk
    1 cup apricot nectar

    Recipe



    Place cooked noodles in casserole. Add cream cheese and butter. Toss.
    Mix
    together eggs, sugar, milk and apricot nectar. Pour over noodles. Bake
    at 350 for
    40 minutes. Very nice served with ham. Makes 8 to 10 servings
    From The Church Potluck Supper Cookbook
 

 

 

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