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Orange Cream Freezer Dessert




Source of Recipe


TOH AUG/SEPT 2004


List of Ingredients




4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened'
2 cans (12 ounces each) frozen orange juice
concentrate, thawed


Recipe



In a bowl, combine cracker crumbs and sugar; stir in butter.
Set aside 2 cups for topping,Press remaining crumb mixture
into two greased 15-in. x 10-in. x 1-in. pans. Cover and freeze
for at least 10 minutes. In a large bowl, combine ice cream and
orange juice concentrate until smooth. Spoon over crusts
(pans will be full). Freeze for 10 minutes or until partially firm.

Sprinkle with reserved crumb mixture; gently press down.
Cover and freeze for up to 2 months. Remove from the freezer
15 minutes before serving.

Yield: 2 desserts (24 servings each).